Contact: Diana Yates
diya@uiuc.edu
217-333-5802
University of Illinois at Urbana-Champaign
Caption: William Helferich, a professor of food science and human nutrition, has spent a decade evaluating the health effects of isoflavones, a class of plant estrogens present in high concentrations in soy.
Credit: Photo by L. Brian Stauffer
Usage Restrictions: None
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