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Contact: Liz Ahlberg
University of Illinois at Urbana-Champaign

Van der Donk Group

Caption: Illinois chemists discovered a molecule very similar to the antibiotic nisin, found naturally in milk and added to food for decades to fight pathogenic bacteria. The new molecule, geobacillin, is more stable than nisin, which could make it more effective.

Credit: L. Brian Stauffer

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Related news release: New antibiotic could make food safer and cows healthier

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