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Contact: David Ruth
david@rice.edu
713-348-6327
Rice University

Nanostarfruit (1 of 3)

Caption: Gold nanoparticles created by the Rice University lab of Eugene Zubarev take on the shape of starfruit in a chemical bath with silver nitrate, ascorbic acid and gold chloride.

Credit: Photo courtesy Zubarev Lab/Rice University

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Related news release: Nanostarfruits are pure gold for research


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