Contact: Phil Ciciora
University of Illinois at Urbana-Champaign
Caption: A new study co-authored by Madhu Khanna, a professor of agricultural and consumer economics at Illinois, and Xiaoguang Chen, of the University of Illinois Energy Biosciences Institute, quantifies the role that factors such as economies of scale and learning-by-doing played in reducing the processing costs of corn ethanol.
Credit: L. Brian Stauffer
Usage Restrictions: None
Related news release: Policies, learning-by-doing played important role in reducing ethanol costs