Contact: Phil Ciciora
pciciora@illinois.edu
217-333-2177
University of Illinois at Urbana-Champaign

Madhu Khanna and Xiaoguang Chen, University of Illinois Energy Biosciences Institute

Caption: A new study co-authored by Madhu Khanna, a professor of agricultural and consumer economics at Illinois, and Xiaoguang Chen, of the University of Illinois Energy Biosciences Institute, quantifies the role that factors such as economies of scale and learning-by-doing played in reducing the processing costs of corn ethanol.

Credit: L. Brian Stauffer

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