Contact: William Raillant-Clark
University of Montreal
Caption: Stephanie Fulton of Université de Montréal and its affiliated research hospital studies the behavior of mice and their brain chemistry to reveal how humans may act in similar circumstances.
Credit: Sharma, S., Hryhorczuk, C., Fulton, S. Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice . J. Vis. Exp. (63), e3754, DOI: 10.3791/3754 (2012).
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