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Contact: Liz Ahlberg
eahlberg@illinois.edu
217-244-1073
University of Illinois at Urbana-Champaign
Caption: In many developing countries, food is cooked over traditional biomass-burning cookstoves. Illinois researchers found that how users operate their stoves has a big effect on emissions.
Credit: Cheryl Wayant
Usage Restrictions: None
Related news release: Study finds emissions from widely used cookstoves vary with use
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