Contact: Randall Kremer
Caption: These chili peppers from the Guila Naquitz cave in Oaxaca Mexico date to between A.D. 490 and 780, and represent two cultivars or cultivated types. A Smithsonian scientist analyzed the chili pepper remains and determined that Pre-Columbian inhabitants of the region hundreds of years ago enjoyed a spicy fare similar to Mexican cuisine today.
Credit: Linda Perry, Smithsonian Institution
Usage Restrictions: Please include photo credit when using: Linda Perry, Smithsonian Institution
Related news release: Ancient Americans liked it hot -- Smithsonian study traces Mexican cuisine roots to 1,500 years ago