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Contact: David Salisbury
david.salisbury@vanderbilt.edu
615-343-6803
Vanderbilt University

Aspergillus oryzae & flavus

Caption: Aspergillus oryzae, on the left, has been genetically optimized to convert rice starch into sugars. Its wild cousin, Aspergillus flavus, on the right, is an agricultural pest that produces aflatoxin, a potent natural carcinogen.

Credit: John Gibbons, Vanderbilt University

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Related news release: From aflatoxin to sake


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