Contact: Tracey Bryant
tbryant@udel.edu
302-831-8185
University of Delaware
Caption: Extensive research led by William Saylor, UD professor of animal and food sciences, has confirmed that Delaware chickens now digest more of the phosphorus, an essential nutrient, in their feed, thanks to the addition of phytase, a natural enzyme.
Credit: Kathy F. Atkinson/University of Delaware
Usage Restrictions: Credit to University of Delaware must be included.
Related news release: Chickens dieting to help Delaware waterways