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Contact: Caroline Perry
cperry@seas.harvard.edu
617-496-1351
Harvard University

Cucumber Tendrils

Caption: An intact cucumber tendril (top) and a fiber ribbon (bottom) that has been extracted from a tendril both coil in the same, predictable way. Studying the cellular structure of these tendrils has helped researchers to understand a new type of spring.

Credit: Joshua Puzey and Sharon Gerbode

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Related news release: Uncoiling the cucumber's enigma


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