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Contact: Daniel B. Kane
dbkane@ucsd.edu
858-534-3262
University of California - San Diego
Caption: Rendered images of the components in milk as well as mixed concentrations. From left to right, the glasses contain: Water, water and vitamin B2, water and protein, water and fat, skimmed milk, regular milk, and whole milk.
Credit: UC San Diego
Usage Restrictions: Mandatory Credit: UC San Diego
Related news release: Computer graphics spills from milk to medicine
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