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Contact: Andrew Chapple
andrew.chapple@nbi.ac.uk
44-160-325-5111
Norwich BioScience Institutes

Salmonella in the Pores of a Lettuce Leaf

Caption: Electron micrograph showing Salmonella in the pores of a lettuce leaf (photo has been colored).

Credit: Kathryn Cross, Institute of Food Research

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Related news release: Assessing a new technique for ensuring fresh produce remains Salmonella-free


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