Contact: Sandra Leander
Arizona State University
Caption: ASU researchers have confirmed that not only does resveratrol, a compound found in red wine, extend the lifespan of honey bees by 33 to 38 percent, it also changes the decisions that bees make about food by triggering a "moderation effect" when they eat.
Credit: Brenda Rascón
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Related news release: New research shows bees decrease their food intake when given compound found in red wine