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Contact: Michael Bernstein
m_bernstein@acs.org
202-872-4400
American Chemical Society

Acrylamide: No Link to Breast Cancer

Caption: Acrylamide, a compound found in a variety of widely-consumed foods ranging from French fries to coffee, does not appear to cause breast cancer, researchers report.

Credit: American Chemical Society

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Related news release: Acrylamide not linked to breast cancer in US women, study finds


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