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Contact: Beth Potier
beth.potier@unh.edu
603-862-1566
University of New Hampshire
Caption: Grading tuna at the Tsukiji fish market in Japan. UNH researchers found the quality of tuna has declined significantly since the early 1990s.
Credit: Kaori Sato
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Related news release: Condition of bluefin tuna in gulf of maine is declining
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