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Contact: Sara Uttech
suttech@agronomy.org
608-268-4948
American Society of Agronomy
Caption: The bean was previously considered a root vegetable due to the high water content; however this 'Chuin' type has lower water content. Families living in areas were is grows have been producing it as flour.
Credit: Wolfgang Gruneberg
Usage Restrictions: None
Related news release: Yam bean a nearly forgotten crop
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