[ Back to EurekAlert! ]

Contact: Sara Uttech
American Society of Agronomy


Caption: The bean was previously considered a root vegetable due to the high water content; however this 'Chuin' type has lower water content. Families living in areas were is grows have been producing it as flour.

Credit: Wolfgang Gruneberg

Usage Restrictions: None

Related news release: Yam bean a nearly forgotten crop

[ Back to EurekAlert! ]