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Contact: Sara Uttech
suttech@agronomy.org
608-268-4948
American Society of Agronomy

Flour

Caption: The bean was previously considered a root vegetable due to the high water content; however this 'Chuin' type has lower water content. Families living in areas were is grows have been producing it as flour.

Credit: Wolfgang Gruneberg

Usage Restrictions: None

Related news release: Yam bean a nearly forgotten crop


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