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Contact: Elizabeth K. Gardner
ekgardner@purdue.edu
765-494-2081
Purdue University
Caption: Purdue graduate student Joel Davis stands with equipment used to identify a new structure water molecules assume when interacting with oil.
Credit: Purdue University photo/Mark Simons
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Related news release: Oil and water: An icy interaction when oil chains are short, but steamy when chains are long
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