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Contact: Jürgen Bez
juergen.bez@ivv.fraunhofer.de
49-816-149-1430
Fraunhofer-Gesellschaft

Tasty and Gluten-free

Caption: People suffering from celiac disease are only allowed to eat pasta and bakery products made with gluten-free types of grain.

Credit: © Fraunhofer IVV

Usage Restrictions: The picture may be used for editorial purposes only. It is protected by copyright. The use is free of charge if the reference is mentioned.

Related news release: Tasty and gluten-free


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