Tasty and Gluten-free (image) Fraunhofer-Gesellschaft Share Print E-Mail Caption People suffering from celiac disease are only allowed to eat pasta and bakery products made with gluten-free types of grain. Credit © Fraunhofer IVV Usage Restrictions The picture may be used for editorial purposes only. It is protected by copyright. The use is free of charge if the reference is mentioned. Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.