Tasty and Gluten-free (image) Fraunhofer-Gesellschaft Caption People suffering from celiac disease are only allowed to eat pasta and bakery products made with gluten-free types of grain. Credit © Fraunhofer IVV Usage Restrictions The picture may be used for editorial purposes only. It is protected by copyright. The use is free of charge if the reference is mentioned. Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.