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Contact: Jürgen Bez
juergen.bez@ivv.fraunhofer.de
49-816-149-1430
Fraunhofer-Gesellschaft
Caption: People suffering from celiac disease are only allowed to eat pasta and bakery products made with gluten-free types of grain.
Credit: © Fraunhofer IVV
Usage Restrictions: The picture may be used for editorial purposes only. It is protected by copyright. The use is free of charge if the reference is mentioned.
Related news release: Tasty and gluten-free
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