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Contact: Kristen Kusek
kristen.kusek@wyss.harvard.edu
617-432-8266
Wyss Institute for Biologically Inspired Engineering at Harvard
Caption: Scientists from the Wyss Institute at Harvard University and Boston University interfered with the metabolism of E. coli, rendering them weaker in the face of existing antibiotics, as reported today in Nature Biotechnology.
Credit: Wyss Institute at Harvard University
Usage Restrictions: Credit Wyss Institute at Harvard University
Related news release: Scientists notch a win in war against antibiotic-resistant bacteria
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