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Contact: Kristen Kusek
kristen.kusek@wyss.harvard.edu
617-432-8266
Wyss Institute for Biologically Inspired Engineering at Harvard

E. coli

Caption: Scientists from the Wyss Institute at Harvard University and Boston University interfered with the metabolism of E. coli, rendering them weaker in the face of existing antibiotics, as reported today in Nature Biotechnology.

Credit: Wyss Institute at Harvard University

Usage Restrictions: Credit Wyss Institute at Harvard University

Related news release: Scientists notch a win in war against antibiotic-resistant bacteria


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