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Contact: Eileen Leahy
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Elsevier Health Sciences

School-Based Kitchen Gardens Are Getting an A+

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Caption: In a new study released in the March/April 2013 issue of the Journal of Nutrition Education and Behavior, researchers found that growing and then cooking the foods that kids grew increased their willingness to try new foods.

Credit: Journal of Nutrition Education and Behavior

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Related news release: School-based kitchen gardens are getting an A+


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