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Contact: Jessica Collins Grimes

Mary Flynn, The Miriam Hospital

Caption: Mary Flynn, Ph.D., RD, LDN, the Miriam Hospital, is lead author on a study that found adopting plant-based meals several times per week can improve food security, lower food costs for food pantry clients.

Credit: Lifespan

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Related news release: Miriam study reveals financial benefits of a plant-based, Mediterranean diet

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