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Contact: Michael Woods
m_woods@acs.org
202-872-4400
American Chemical Society

Fresh Fruits and Vegetables Retain Antioxidants Long After Purchase

Caption: Fresh fruits and vegetables retain their antioxidants long after purchase, even as signs of spoilage appear, a new study shows.

Credit: Courtesy of USDA-Agricultural Research Service

Usage Restrictions: None

Related news release: American Chemical Society's Weekly PressPac - Oct. 10, 2007


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