Jan Piphardt, Harvey Blanch and Douglas Clark, Berkeley Lab (image) DOE/Lawrence Berkeley National Laboratory Share Print E-Mail Caption From left, Jan Liphardt, Harvey Blanch and Doug Clark, Berkeley Lab, led the development of a way to improve the collective catalytic activity of enzyme cocktails that can boost the yields of sugars for making advanced biofuels. Credit (Photo by Roy Kaltschmidt, Berkeley Lab) Usage Restrictions photo credit to Blanch, Liphardt, Clark, et. al Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.