Contact: Zeke Barlow
Caption: Y.H. Percival Zhang, an associate professor of biological systems engineering in the College of Agriculture and Life Sciences and the College of Engineering at Virginia Tech, led a team researchers that has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally though of as food crops.
Credit: Virginia Tech
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Related news release: Virginia Tech research team creates potential food source from non-food plants