[ Back to EurekAlert! ]

Contact: Michael Woods
m_woods@acs.org
202-872-4400
American Chemical Society

Boiled Peanuts

Caption: Boiled peanuts (shown) contain more antioxidants than roasted or raw peanuts.

Credit: Courtesy of Lloyd Walker, Alabama A&M University.

Usage Restrictions: None

Related news release: American Chemical Society's Weekly PressPac -- Oct. 24, 2007


[ Back to EurekAlert! ]