Boiled Peanuts (image) American Chemical Society Share Print E-Mail Caption Boiled peanuts (shown) contain more antioxidants than roasted or raw peanuts. Credit Courtesy of Lloyd Walker, Alabama A&M University. Usage Restrictions None Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.