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Contact: Dr. Huw Barton
hjb15@le.ac.uk
01-162-522-793
University of Leicester

Dr. Mingqi Li, Chinese Academy of Sciences

Caption: This is Dr. Mingqi Li sampling one of the pebble tools for ancient starch using an ultrasonic bath, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences in Beijing.

Credit: Dr. Huw Barton

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Related news release: New discovery of ancient diet shatters conventional ideas of how agriculture emerged


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