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Contact: Michael Bernstein
m_bernstein@acs.org
202-872-4400
American Chemical Society

Fruits and Vegetables Reduce Obesity Risk

Caption: Scientists in Taiwan report new insights into why diets rich in fruits and vegetables reduce the risk of obesity.

Credit: Courtesy of USDA-Agricultural Research Service, Peggy Greb

Usage Restrictions: None

Related news release: American Chemical Society's Weekly PressPac -- Oct. 31, 2007


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