Contact: Julie Newberg
Arizona State University
Caption: A new book, "Phosphorus, Food, and Our Future" (Oxford University Press, 2013), coalesces the many forces that influence the phosphorus debate into one comprehensive examination of the issue from more than 45 leading scientists, government officials and private enterprise representatives such as miners, farmers and wastewater engineers.
Credit: Andy DeLisle Arizona Board of Regents/All Rights Reserved
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Related news release: New phosphorus book on sustaining an element essential to human life