Contact: Christian Basi
University of Missouri-Columbia
Caption: Gedikoglu, a graduate student in food science, recently completed her first test on a citrus ground beef recipe. A restaurant-sized serving of Gedikoglu's citrus meatballs, containing 2 percent citrus powder, contains approximately five grams of fiber.
Credit: Randy Mertens/University of Missouri
Usage Restrictions: None
Related news release: Adding citrus fiber to meatballs improves nutritional quality, does not affect taste