Beer Tapping Explained (image) American Physical Society Share Print E-Mail Caption A chain of physical phenomena occurring after your bottle is hit leads to a well-know consequence: your beer quickly turns into foam. Credit Javier Rodriguez-Rodriguez / Carlos III University of Madrid, SPAIN Almudena Casado-Chacon / Carlos III University of Madrid, SPAIN Daniel Fuster / CNRS (UMR 7190), Université Pierre et Marie Curie, Institut Jean le Rond d'Alembert, FRANCE Usage Restrictions This image may be used only with appropriate caption and credit. Share Print E-Mail Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or for the use of any information through the EurekAlert system.