Contact: Jason Socrates Bardi
American Institute of Physics
Caption: A chain of physical phenomena occurring after your bottle is hit leads to a well-know consequence: your beer quickly turns into foam.
Credit: Javier Rodriguez-Rodriguez / Carlos III University of Madrid, SPAIN Almudena Casado-Chacon / Carlos III University of Madrid, SPAIN Daniel Fuster / CNRS (UMR 7190), Université Pierre et Marie Curie, Institut Jean le Rond d'Alembert, FRANCE
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Related news release: The physics of beer tapping