Contact: Steve Koppes
skoppes@uchicago.edu
773-702-8366
University of Chicago

Planet-friendly Diet

Caption: Gidon Eshel and Pamela Martin, Assistant Professors in Geophysical Sciences at the University of Chicago, prepare a planet-friendly salad lunch. Their study on diet, energy and global warming has been accepted for publication in the journal Earth Interactions.

Credit: Photo by Lloyd DeGrane

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Related news release: Study: Vegan diets healthier for planet, people than meat diets