Contact: Susan A. Steeves
ssteeves@purdue.edu
765-496-7481
Purdue University
Caption: Research by this trio of Purdue and USDA-ARS scientists is the first to show that a gene in all grasses, including important grain-producing plants, stops infection by a highly destructive fungus. A resistance gene was first discovered in corn, according to Guri Johal (front), Steve Schofield (at left) and Michael Zanis. Their findings were published by the National Academy of Sciences.
Credit: Purdue Agricultural Communication photo/Tom Campbell
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Related news release: Gene guards grain-producing grasses so people and animals can eat