Contact: Janet Lathrop
University of Massachusetts at Amherst
Caption: Xiao, a specialist in how food components interact with biochemical processes in the GI tract, will work with University of Massachusetts Amherst colleagues including Julian McClements, an expert in the design of nano-scale delivery systems, and Eric Decker, an expert in food chemistry. This team is among the world's most accomplished groups at using food-grade delivery systems to enhance health benefits of food components.
Credit: University of Massachusetts Amherst
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