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Contact: Karel Talavera
karel.talavera@med.kuleuven.be
32-163-30469
KU Leuven

Lipopolysaccharides and Pain

Caption: Bacterial components (LPS) activate the cation channel TRPA1 in sensory neurons, causing acute pain and inflammation.

Credit: Karel Talavera

Usage Restrictions: None

Related news release: New pain target for bacterial infections


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