Contact: Mike Woods
m_woods@acs.org
202-872-4400
American Chemical Society
Caption: Chocolate with "fat bloom" (left) sits next to normal chocolate. Researchers have found a way to prevent this powdery white coating.
Credit: Courtesy of Loders Croklaan BV, The Netherlands
Usage Restrictions: None
Related news release: American Chemical Society's Weekly PressPac -- Feb. 13, 2008