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Contact: Mike Woods
m_woods@acs.org
202-872-4400
American Chemical Society

Chocolates

Caption: Chocolate with "fat bloom" (left) sits next to normal chocolate. Researchers have found a way to prevent this powdery white coating.

Credit: Courtesy of Loders Croklaan BV, The Netherlands

Usage Restrictions: None

Related news release: American Chemical Society's Weekly PressPac -- Feb. 13, 2008


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