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Contact: Andrea Boyle Tippett
aboyle@udel.edu
302-831-1421
University of Delaware

Pistachios

Caption: A forthcoming article by University of Delaware associate professor Meryl Gardner examines how thinking about the long-term can positively impact the food choices we make in both good and bad moods.

Credit: Kathy Atkinson, University of Delaware

Usage Restrictions: None

Related news release: Food & moods


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