Contact: Eileen Leahy
Elsevier Health Sciences
Caption: Falon Tilley and Michael W. Beets discuss the successful implementation of the Healthy Lunchbox Challenge, an innovative theory and incentive-based program, at four large-scale, community-based summer day camps. They observed significant increases in the amount of healthy food brought by children, as well as decreases in untargeted foods such as sugar-sweetened beverages and salty snacks.
Credit: Journal of Nutrition Education and Behavior
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Related news release: Healthy Lunchbox Challenge helps influence healthy eating habits in children