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Contact: Katherine Leitzell
International Institute for Applied Systems Analysis

Sheep Eating in Doyogena, Ethiopia

Caption: Better diets for livestock could cut greenhouse gas emissions by as much as 23 percent by 2030.

Credit: International Livestock Research Institute (ILRI)

Usage Restrictions: Creative Commons: AttributionNoncommercialShare Alike Some rights reserved

Related news release: Better livestock diets to combat climate change and improve food security

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