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Contact: John Toon
Georgia Institute of Technology

Biomolecular Tweezers

Caption: Researchers from Georgia Tech and Emory University have developed a new type of biomolecular tweezers that could help researchers study how mechanical forces affect the biochemical activity of cells and proteins.

Credit: Image courtesy of Lizhi Cao

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Related news release: Biomolecular tweezers facilitate study of mechanical force effects on cells and proteins

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