Contact: Leslie Shepherd
St. Michael's Hospital
Caption: Eating one serving a day of beans, peas, chickpeas or lentils can significantly reduce 'bad cholesterol' and therefore the risk of cardiovascular disease, says Dr. John Sievenpiper, a researcher in the Clinical Nutrition and Risk Factor Modification Centre of St. Michael's Hospital in Toronto.
Credit: Courtesy of St. Michael's Hospital
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Related news release: Daily serving of beans, peas, chickpeas or lentils can significantly reduce bad cholesterol