[ Back to EurekAlert! ]

Contact: Leslie Shepherd
shepherdl@smh.ca
416-864-6094
St. Michael's Hospital

John Sievenpiper, St. Michael's Hospital

Caption: Eating one serving a day of beans, peas, chickpeas or lentils can significantly reduce 'bad cholesterol' and therefore the risk of cardiovascular disease, says Dr. John Sievenpiper, a researcher in the Clinical Nutrition and Risk Factor Modification Centre of St. Michael's Hospital in Toronto.

Credit: Courtesy of St. Michael's Hospital

Usage Restrictions: None

Related news release: Daily serving of beans, peas, chickpeas or lentils can significantly reduce bad cholesterol


[ Back to EurekAlert! ]