Contact: Eileen Leahy
Elsevier Health Sciences
Caption: A new study concluded that although fruit and vegetables in the home were plentiful, preparation methods and availability of high-calorie foods in the home may be contributing to obesity. Likewise, eating in front of the television was fairly common, and may be a challenging practice to address. Michelle C. Kegler, Dr.P.H., discusses this examination of the home food environment in Georgia.
Credit: Journal of Nutrition Education and Behavior
Usage Restrictions: None
Related news release: Lots of fruits and vegetables, but lots of high-fat snacks