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Contact: Michael Woods
m_woods@acs.org
202-872-4400
American Chemical Society
Caption: Researchers report that cheese from yaks could be healthier than cheese from dairy cattle. When compared to cheddar cheese, yak cheese contained higher levels of several healthful fatty acids.
Credit: Courtesy of National Oceanic and Atmospheric Administration
Usage Restrictions: None
Related news release: American Chemical Society's Weekly PressPac -- March 12, 2008
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