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Contact: Natalie van Hoose
nvanhoos@purdue.edu
765-496-2050
Purdue University

Economists Map out Future of Global Food Security

Caption: Agricultural economists Uris Baldos, left, and Thomas Hertel of Purdue University say that global malnutrition could drop sharply by 2050.

Credit: Purdue University / Tom Campbell

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Related news release: Drop in global malnutrition depends on ag productivity, climate change


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