Contact: Mary Wendel
Weber Shandwick Worldwide
Caption: Cyclists who drank Montmorency tart cherry juice concentrate before a three-day simulated race experienced less inflammation and oxidative stress compared to those who drank another beverage, according to a recent UK study published in the journal Nutrients.
Credit: Cherry Marketing Insitute
Usage Restrictions: None
Related news release: Study shows impact of tart cherries on inflammation and oxidative stress after cycling