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Contact: Susan Fisk
sfisk@sciencesocieties.org
608-273-8091
American Society of Agronomy

A New Variety of Pea, CDC Saffron

Caption: A new study examined the mineral micronutrient content of four types of grain legumes. Grain legumes are often overlooked as valuable sources of micronutrients, such as zinc and potassium.

Credit: Tom Warkentin, University of Saskatchewan

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Related news release: Grain legume crops sustainable, nutritious


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