Contact: Leslie Shepherd
St. Michael's Hospital
Caption: Dr. David Jenkins, head of the Clinical Nutrition and Risk Factor Modification Centre of St. Michael's Hospital, compared people with Type 2 diabetes who ate either a low glycemic index diet that included bread made with canola oil, or a whole wheat diet known to reduce the risk of cardiovascular disease.
Credit: Courtesy of St. Michael's Hospital
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Related news release: Research suggests benefits of canola oil for people with Type 2 diabetes