[ Back to EurekAlert! ]

Contact: Leslie Shepherd
St. Michael's Hospital

Dr. David Jenkin, St. Michael's Hospital

Caption: Dr. David Jenkins, head of the Clinical Nutrition and Risk Factor Modification Centre of St. Michael's Hospital, compared people with Type 2 diabetes who ate either a low glycemic index diet that included bread made with canola oil, or a whole wheat diet known to reduce the risk of cardiovascular disease.

Credit: Courtesy of St. Michael's Hospital

Usage Restrictions: None

Related news release: Research suggests benefits of canola oil for people with type 2 diabetes

[ Back to EurekAlert! ]