![[ Back to EurekAlert! ]](http://www.eurekalert.org/images/back2e.gif){kind=small}
|
Contact: Bill Cannon
cannon@pnl.gov
509-375-3732
DOE/Pacific Northwest National Laboratory
Caption: Electron-microscopic images show enzyme-coated carbon nanotubes of varying thicknesses. The sensitivity of a biosensor increases with thickness, to about six layers (right).
Credit: DOE/Pacific Northwest National Laboratory
Usage Restrictions: None
Related news release: A biosensor layered like lasagna
|