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Contact: Thomas Hofmann
thomas.hofmann@tum.de
49-816-171-2902
Technische Universitaet Muenchen

Aromas in Food

Caption: The typical aromas of foodstuffs are encoded by just a few key odors.

Credit: A. Dunkel, Ch. Sturz / TUM

Usage Restrictions: Free use for coverage on this research work with the copyright mentioned.

Related news release: Decoding characteristic food odors


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